More Sourdough pictures

Topic-Baking with Giza Sourdough

It’s been a busy day baking bread using the Giza Sourdough I posted about last week.  I have more pictures-see below. They are still of the culture but If I remembered how to handle the digital camera we have I should post soon a Chipotle Cheddar Sourdough Batter Bread with  diced jalapeno. No it’s not an ancient bread but I use the Giza on regular sourdough breads too because it’s simply the best.

I usually bake this time of the year-so much going on in March. First there is the batter bread i just spoke of  and then  in my laundry I have already  started a new batch of bread. The recipes I most often come from  Classic Sourdoughs. In those recipes because the culture is cold when you start, you have to feed it and proof it  before it can be used to bake. More on that another day as well as some of the recipes but for today the pictures.

Giza Sourdough culture, top view

 

 

 

 

 

Giza another top view-foam on top

 

This is my 6 cup Giza Culture

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