Topic-Me and Mead
On vacation today-back on Tuesday with a blog about the oldest of the fermented drinks-Mead and my firs try at making it.
I will be tasting it along with friends-today, but of course I’v tried it along the way and am pleased with my first atempt. Pitfalls and a lot of yelling -, plus hours( ok it just seamed like hours) watching the airlock for a sign of bubbles-showing fermentation—–more later, pictures too—-
Ancientfoods 
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