Genomic diversity and admixture differs for Stone-Age Scandinavian foragers and farmers | Ancientfoods

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Genomic diversity and admixture differs for Stone-Age Scandinavian foragers and farmers

May 2, 2014 by Ancientfoods

Genomic diversity and admixture differs for Stone-Age Scandinavian foragers and farmers.

Posted in Europe, Uncategorized | Tagged agriculture, anthropology, archaeology, farming, hunter-gathers, stone age | 1 Comment

One Response

on May 2, 2014 at 2:28 pm | Reply countpoopoo

Reblogged this on devils and black sheep..

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