By Mark Miller
Ancient remnants of oxen stew partially preserved in a cauldron, have been found in the tomb of a Chinese nobleman. The tomb, in Henan Province near the city of Xinyang, dates back about 2,000 years in an area of the Chu Kingdom of the Warring States period. Officials are keeping the exact location of the tomb a secret for reasons of security.
The stew or meat soup contains oxen bones, meat and other ingredients, though stories on the Internet did not mention the other contents. The presence of the bones prompted archaeologists to conclude the cauldron contained beef soup or beef stew.
A brief article on the find in China’s Global Times website says the favorite foods of nobility were often buried with them so they could have feasts in the afterlife.
Global Times mentions other ancient finds of foods dating to antiquity, including:
A pot of lotus root soup from the Han Dynasty of 206 BC to 220 AD was unearthed at Hunan Provinces’ Mawangdui Tombs in 1972.
Dumplings from a Tang Dynasty tomb dating to between 618 and 907 AD in Turpan of Xinjiang region.
About 26 liters (6.87 gallons) of ancient baijiu liquor at Xi’an City of a Shaanxi Province