This is the site location and artifacts analyzed. (A) The location of Raqefet Cave and three additional Natufian sites in Mt. Carmel; (B) field photos of the studied boulder mortars (BM1,2) and the location of BM3 on the cave floor (scale bar and arrow: 20 cm); (C) a functional reconstruction of the mortars: a boulder mortar used to store plants in a basket with a stone slab on top, and a bedrock mortar used for pounding and cooking plants and brewing beer.
A Prehistoric Thirst for Craft Beer
September 12, 2018 by Ancientfoods
Posted in Middle East, Uncategorized | Tagged archaeology, Barley, beer, Israel, mortars | 1 Comment
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