Spring-Almost-and this bakers thoughts turn to Wild yeast! | Ancientfoods

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Spring-Almost-and this bakers thoughts turn to Wild yeast!

March 2, 2020 by Ancientfoods

On this day ten years ago…
via Spring-Almost-and this bakers thoughts turn to Wild yeast!

Posted in Uncategorized | Tagged ancient grains, bread, egypt, sourdough, wild yeast | Leave a Comment

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